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The Cocktail Recipes
The Liquor Cabinet
Tools of the Trade
Cocktail Bars and Lounges
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The Cocktail Recipes
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Bijou
  • 1 ounce gin
  • 1 ounce Chartreuse
  • 1 ounce sweet vermouth
  • 1 dash orange bitters
Stir well with ice. Strain into a cocktail glass. Garnish with a cherry and a squeeze of lemon peel.

 
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