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The Cocktail Recipes
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Champagne Antoine
  • 1 ounce gin
  • 1 ounce dry vermouth
  • 1/8 ounce Pernod
  • 4 ounces dry champagne
Shake the gin, vermouth, and Pernod with ice. Strain into a champagne flute. Top with champagne. Garnish with a lemon twist.
Robert Hess (2006)

 
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