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The Cocktail Recipes
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The Cocktail Recipes
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Chrysanthemum Cocktail
  • 1 1/2 ounce dry vermouth
  • 3/4 ounce Benedictine
  • 3 dashes pastis (Pernod, or other absinthe substitute)
Stir with ice. Strain into a cocktail glass. Garnish with a twist of orange

 
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