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The Cocktail Recipes
The Liquor Cabinet
Tools of the Trade
Cocktail Bars and Lounges
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The Cocktail Recipes
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Crux
  • 3/4 ounce brandy
  • 3/4 ounce Dubonnet
  • 3/4 ounce Cointreau
  • 3/4 ounce lemon juice
Stir with ice. Strain into a cocktail glass.

 
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