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The Cocktail Recipes
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The Cocktail Recipes
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De La Louisiane
  • 3/4 ounce rye whiskey
  • 3/4 ounce sweet vermouth
  • 3/4 ounce Benedictine
  • 3 dashes pastis
  • 3 dashes Peychaud's bitters
Stir with ice. Strain into a cocktail glass. Garnish with a cherry.

 
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