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The Cocktail Recipes
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The Cocktail Recipes
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Diabolo
  • 2 oz. rum
  • 1/2 ounces Cointreau
  • 1/2 ounces dry vermouth
  • 2 dashes Angostura bitters
Stir with ice. Strain into a cocktail glass. Garnish with a twist of orange peel.

 
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