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Fog Cutter
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- 2 ounce fresh lemon juice
- 1 ounce orange juice
- 1/2 ounce orgeat syrup
- 2 ounce white rum
- 1 ounce brandy
- 1/2 ounce gin
- 1/2 ounce sweet sherry
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Shake everything -- except sherry -- with ice.
Pour into tall ice filled tiki mug or chimney glass.
Float the sherry over the top.
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By Trader Vic Bergeron (circa 1950s)
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