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French 75
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- 1 ounces gin
- 1/4 ounce lemon juice
- 1/8 ounce simple syrup
- 5 ounces chilled champagne
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Shake gin, lemon juice, and syrup with ice.
Strain into a champagne flute.
Top with champagne
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Some people claim this drink should use cognac instead of gin. Those people would be wrong.
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