Mahogany 1 1/2 ounce dry vermouth 3/4 ounce Jagermeister 3/4 ounce Benedictine Stir with ice. Strain into a cocktail glass. Extra Credit: Before adding the drink to the glass, use an atomizer to sprat the glass with a mild cinnamon tincture. To make your cinnamon tincture, soak 4 sticks of cinnamon in 1 cup of vodka for about 2 weeks. Created by: Robert Hess (2003)