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The Cocktail Recipes
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The Cocktail Recipes
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Mix'06
  • 1 ounce gin
  • 1/2 ounce Benedictine
  • 1/4 ounce Campari
  • 1 dash Peychaud's bitters
  • Top with ginger ale
Shake everything except for the ginger ale with ice. Strain into an ice filled Collins glass. Top with ginger ale. Garnish with a lime twist.
Robert Hess (2006)

 
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