Palace Patria 1 1/2 oz Bacardi Limon Rum 2 tablespoons sugar cane syrup 3 sprigs mint 2 tablespoons fresh squeezed lemon-lime juice Place sugar, mint, and lemon/lime juice into glass. Use muddler to lightly press mint and mix with sugar. Add rum, stir, and fill with ice. Top with soda water. Garnish with a spear of sugar cane and serve. The Palace Kitchen 2030 5th Ave Seattle, WA 98121 (206) 448-2001