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The Cocktail Recipes
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Tools of the Trade
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The Cocktail Recipes
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Parisian
  • 1 1/2 ounce gin
  • 1 1/2 ounce dry vermouth
  • 1/2 ounce Creme de Casis
Stir with ice. Strain into a cocktail glass Garnish with a lemon twist

 
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