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Petit Zinc
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- 1 ounce vodka
- 1/2 ounce Cointreau
- 1/2 ounce sweet vermouth
- 1/2 ounce orange juice (use fresh-squeezed Seville oranges, if not available, add 1/4 ounce lemon juice to recipe).
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Shake with ice.
Strain into a cocktail glass.
Garnish with a wedge of orange.
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Created by: Paul Harrington
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