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The Cocktail Recipes
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Tillicum
  • 2 1/4 ounces gin
  • 3/4 ounces dry vermouth
  • 2 dashes Peychaud's bitters
Stir with ice. Strain into a cocktail glass. Garnish with a slice of smoked salmon skewered flat on a pick.
Created by: Robert Hess (2004)

 
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