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by: Patrick Gavin Duffy
1934, reprinted 1940
American Book - Stratford Press Inc.
(from the dust jacket)
OVER 900 RECIPES are contained in this comprehensive guide to the preparing and serving of every kind of alcoholic drink. Accepted as the most reliable source by professional and amateur bartenders all over the world, it gives detailed instructions for producing every type of mixed drink including cocktails, highballs, fizzes, rickeys, juleps, collinses, sours, punches, eggnoggs, toddies, and frappes. For your convenience cocktails with the same essential base have been listed together and there is a very complete index to enable you to find the desired recipe with ease and speed.
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