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Petit Zinc
1 ounce
vodka
1/2 ounce
Cointreau
1/2 ounce
sweet vermouth
1/2 ounce
orange juice
Garnish: Orange wedge.
Shake with ice. Strain into a cocktail glass.
Source: Created by Paul Harrington
This drink was originally made using fresh squeezed Seville oranges, if not available, add 1/4 ounce of lemon juice to the fresh orange juice.
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