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Voyager
2 ounce Bacardi
rum
1/2 ounce
Benedictine
1/2 ounce
falernum
1/2 ounce
lime juice
2 dash
Angostura Bitters
Garnish: Piece of lime.
Shake with ice, strain into an ice filled rocks glass.
Source: Robert Hess (2006) for "Tales of the Cocktail" in New Orleans.
This represents my entry into the classic Tiki cocktail arena. Since those Polynesian inspired restaurants were intended as a mini-vacation, I felt the name "Voyager" worked really well... or perhaps it's because I'm a big Star Trek fan... either way, it's a great drink.
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