Bloody Mary

Bloody Mary: 1 1/2 ounce vodka; 3 ounce tomato juice; 1/2 ounce lemon juice; 4 dash worcestershire sauce; 2 dash Tabasco sauce; 2 dash black pepper; 2 dash celery salt; 1/4 ounce horseradish; Garnish: Celery stick, cucumber, asparagus, etc.; Shake with ice. Strain into an ice filled Double Old Fashioned glass.