Bourbon Milk Punch
1 1/2 ounce
Garnish: grated nutmeg
Shake vigorously with ice, strain into a brandy snifter or wine glass.
It's time for breakfast in New Orleans. What to serve? Along side your grits and andouille there is nothing better than a smooth and creamy bourbon milk punch. After five days of revelry at Tales of the Cocktail there could be nothing better to sooth your aching belly.