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The Cocktail Recipes
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The Cocktail Recipes
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Bistro Sidecar
  • 1 1/2 ounce brandy
  • 1/2 ounce Tuaca
  • 1/2 ounce Frangelico
  • splash of lemon juice
  • splash of simple syrup
  • wedge of tangerine, squeezed
Shake with ice. Strain into a sugar rimmed cocktail glass Garnish with a roasted hazlenut.
Created by: Ryan Magarian, Beverage Consultant

 
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