Bloody Mary 1 1/2 ounces vodka 3 ounces tomato juice 1/2 ounce lemon juice 7 drops Worcestershire sauce 3 drops Tabasco sauce 1 pinch freshly ground pepper 1 pinch of celery salt 1/4 teaspoon Freshly grated horseradish Shake with ice. Strain into an old-fashioned glass filled with ice. Garnish with pickled asparagus sprig or slice of celery.