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The Cocktail Recipes
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The Cocktail Recipes
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Bloomsbury
  • 2 ounces gin (Tanqueray 10)
  • 1/2 ounce Licor 43
  • 1/2 ounce Lillet blanc
  • 2 dashes Peychaud's bitters
Stir with ice. Strain into a cocktail glass. Garnish with lemon twist.
Created by: Robert Hess (2003)

 
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