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The Cocktail Recipes
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Bourbon Crusta
  • 2 ounces bourbon whiskey
  • 1/2 ounce tripe sec
  • 1/2 ounce maraschino liqueur
  • 1/2 ounce lemon juice
  • 2 dashes orange bitters
Shake with ice. Strain into a cocktail glass. Garnish with an orange peel.
From "The Book Of Bourbon" by Garry & Mardee Regan

 
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