Previous Articles
The Cocktail Recipes
The Liquor Cabinet
Tools of the Trade
Cocktail Bars and Lounges
Resources and Links
The Cocktail Recipes
www.drinkboy.sm picture
Caprice
  • 1 1/2 ounce gin
  • 1/2 ounce dry vermouth
  • 1/2 ounce Benedictine
  • 1 dash orange bitters
Stir with ice. Strain into a cocktail glass.

 
Previous ArticleCocktail RecipesThe Liquor CabinetTools of the TradeCocktail Bars and LoungesResources and Links
Please remember to drink safely and responsibly.
Unless otherwise noted, all information on this site is Copyright © 1998-2002 Robert B. Hess Send Me Some e-Mail
All Rights Reserved
Get Internet ExplorerScripted with Frontier