Pegu Club

Pegu Club: 2 ounce gin; 1 ounce orange curaçao; 1 teaspoon lime juice; 1 dash Angostura Bitters; 1 dash orange bitters; Stir with ice. Strain into a cocktail glass.; In The Savoy Cocktail Book by Harry Craddock (1930) he comments: "The favourite cocktail of the Pegu Club, Burma, and one that has travelled, and is asked for, round the world."