Bistro Sidecar

Bistro Sidecar: 1 1/2 ounce brandy; 1/2 ounce Tuaca; 1/2 ounce Frangelico; 1/8 ounce lemon juice; 1/8 ounce simple syrup; 1/8 ounce tangerine juice squeezed from a wedge; Garnish: roasted hazlenut; Shake with ice. Strain into a sugar rimmed cocktail glass.; Source: Created by Kathy Casey