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Bourbon Crusta
2 ounce
bourbon whiskey
1/2 ounce
triple sec
1/2 ounce
maraschino liqueur
1/2 ounce
lemon juice
2 dash
orange bitters
Garnish: Orange peel.
Shake with ice. Strain into a cocktail glass.
The "Crusta" is a style of drink which harkens from the early 1800's. While it never gained the same level of notoriety as the "Cocktail", today's cocktail revival is allowing it to once again make it's way onto drink lists again.
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