Gin-Gin Mule

Gin-Gin Mule: 3/4 ounce lime juice; 1 ounce simple syrup; 6 whole sprigs mint; 1 1/2 ounce gin Tanqueray; 1 ounce ginger beer home made; Garnish: Mint leaves; Combine lime juice, simple syrup, and mint in a mixing glass and muddle well. Add the gin, ginger beer, and ice, then shake well. Strain into an ice filled highball glass.; Source: Created by Audrey Saunders