Jamaican Firefly

Jamaican Firefly: 3/4 ounce lime juice; 1 ounce simple syrup; 1 1/2 ounce dark rum Goslings Black Seal; 2 ounce ginger beer home made; Garnish: Lime wheel and piece of candied ginger.; Shake with ice. Strain into an ice filled highball glass.; Source: Created by Audrey Saunders