Leap Year

Leap Year: 2 ounce gin; 1/2 ounce sweet vermouth; 1/2 ounce Grand Marnier; 1 dash lemon juice; Shake with ice. Strain into a cocktail glass.; Source: Harry Craddock (1928)

Created by Harry Craddock for the Leap Year celebration at the Savoy Hotel in London on February 29th 1928.