Bistro Sidecar

• 1 1/2 ounce brandy
• 1/2 ounce Tuaca
• 1/2 ounce Frangelico
• splash of lemon juice
• splash of simple syrup
• wedge of tangerine, squeezed

Shake with ice.
Strain into a sugar rimmed cocktail glass
Garnish with a roasted hazlenut.


Created by: Ryan Magarian, Beverage Consultant

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