Shake with ice.
- 2 ounces rum
- 1 ounce Cointreau
- 1/3 ounce lemon juice
Wet rim of a cocktail glass with lemon, then coat with a sugar and cinnamon mixture.
Strain drink into glass, garnish with a lemon twist and a dust of cinnamon.
Captain Morgan's Spiced Rum is recommended for this drink.
By Tony Abou-Ganim of the Starlite Room at the Sir Francis Drake Hotel in S.F.