Egg Nog

• 6 eggs
• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup golden rum
• 1 pint half and half cream
• 1 pint milk
• Nutmeg

In a large bowl, beat eggs until light and fomy.
Add sugar and salt, beating until thick and lemon colored
Stir in rum, cream, and milk
Chill at least three hours
Serve with a sprinkle of nutmeg

---

[Home][Feature][Cocktails]
[Brandy][Gin][Rum][Tequila][Vodka][Whiskey]