Mai Tai

• 1 ounce light rum
• 1 ounce gold rum
• 1/2 ounce orange curaçao
• 1/2 ounce Orgeat (Almond Syrup)
• 1/2 ounce fresh lime juice
• 1 ounce dark rum

Shake all but the dark rum with ice.
Strain into old fashioned glass.
Top with the dark rum.
Garnish with a maraschino cherry.

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