Palace Patria

• 1 1/2 oz Bacardi Limon Rum
• 2 tablespoons sugar cane syrup
• 3 sprigs mint
• 2 tablespoons fresh squeezed lemon-lime juice

Place sugar, mint, and lemon/lime juice into glass.
Use muddler to lightly press mint and mix with sugar.
Add rum, stir, and fill with ice.
Top with soda water.
Garnish with a spear of sugar cane and serve.


The Palace Kitchen
2030 5th Ave
Seattle, WA 98121
(206) 448-2001

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