Petit Zinc

• 1 ounce vodka
• 1/2 ounce Cointreau
• 1/2 ounce sweet vermouth
• 1/2 ounce orange juice (use fresh-squeezed Seville oranges, if not available, add 1/4 ounce lemon juice to recipe).

Shake with ice.
Strain into a cocktail glass.
Garnish with a wedge of orange.


Created by: Paul Harrington

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