Singapore Sling
- 1 1/2 ounce gin
- 1/2 ounce Cherry Heering brandy
- 1/4 ounce Cointreau
- 1/4 ounce Benedictine
- 4 ounces pineapple juice
- 1/2 ounce lime juice
- 1/3 ounce grenadine
- dash bitters
Shake with ice.
Strain into an ice filled collins glass.
Garnish with cherry and slice of pineapple.
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