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by: Anistatia Miller, Robert Hess
Historical, Recipes,
The Mixologist is a personal project that I, and other members of The Museum of the American Cocktail have undertaken in order to try to create what we refer to as the "Scientific American" for bartenders.
In this first edition, we've gathered essays from various notable mixologists and cocktail experts in order to provide indepth details on such topics as Punch, the Martini, the Gimlet, the Singapore Sling, the Bellini, the Piña Colada, Peychaud's bitters, Gin, Simple Syrup, modern-classic cocktails, and the art of cocktail research.

I don't mean to toot my own horn on this project, but I think it represents a collection of extremely exciting and facinating information that will be a boon to bartenders the world over.
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