Adventures in Cocktails
Welcome to "DrinkBoy"
The DrinkBoy website was one of the first sites to promote and provide insights on "Craft Cocktails". Many hearald it as being one of the main reasons bartenders as well as customers have embraced cocktails as a cuisine instead of just an alcohol delivery vehicle. While I don't update this site very often, I do periodically add new recipes, as well as tweak/improve the existing recipes.
In cooperation with Small Screen Network, I have also recorded videos of many of the cocktails you will find here. Any of the recipes which have been videoed have an obvious link on the recipe page to access it.
Most Recent Article:
Sour Mix: How to Wield That Hammer
- Sour mix is an ingredient that many beginners find to be rather confusing. Hopefully I can assist in removing some of the mystery of this very simple ingredient, as well as provide some pointers on it's proper usage.
- (More Articles Here)
- This cult favorite first appeared in 1916, in "Recipes for Mixed Drinks", by Hugo Ensslin, head bartender at Times Square’s Hotel Wallick. Ensslin’s original formula called for the drink to also include crème de violette, which tints the drink a light sky blue. It is Harry Craddock's "Savoy Cocktail Book" from 1930 in which we find the version of the Aviation without the crème de violette, but otherwise it is the exact same recipe as Mr. Ensslins.
- (More Cocktail Recipes Here)
- DIY Cocktails provides a step by step guide to understanding why the "classic" cocktail recipes work, and then encouraging the reader to try their own modifications in an effort to become more comfortable with coming up with their own recipes.
- (More Books Here)
- With an ever expanding collection of high-quality tools and books, Cocktail Kingdom has become a very important resource for most of the worlds craft bars and their bartenders.
- (More Websites Here)