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Pegu Club

Pegu Club
2 ounces gin
1 ounce orange curaçao
1 teaspoon lime juice
1 dash Angostura Bitters
1 dash orange bitters
Stir with ice. Strain into a cocktail glass.
In The Savoy Cocktail Book by Harry Craddock (1930) he comments: "The favourite cocktail of the Pegu Club, Burma, and one that has travelled, and is asked for, round the world."
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