Pegu Club

Pegu Club

2 ounces gin

1 ounce orange curaçao

1 teaspoon lime juice

1 dash Angostura Bitters

1 dash orange bitters

Stir with ice. Strain into a cocktail glass.

In The Savoy Cocktail Book by Harry Craddock (1930) he comments: "The favourite cocktail of the Pegu Club, Burma, and one that has travelled, and is asked for, round the world."