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Petit Zinc
Petit Zinc
1
ounce
vodka
1/2
ounce
Cointreau
1/2
ounce
sweet vermouth
1/2
ounce
orange juice
Garnish:
Orange wedge.
Shake with ice. Strain into a cocktail glass.
Source:
Created by Paul Harrington
This drink was originally made using fresh squeezed Seville oranges, if not available, add 1/4 ounce of lemon juice to the fresh orange juice.
Please remember to drink safely and responsibly.
This site is intended only for those of legal drinking age.
Unless otherwise noted, all information on this site is Copyright © 1998-2013 Robert B. Hess
All Rights Reserved