Black Feather

I specifically created this drink to be the "house cocktail" for my home bar, which I’ve nicknamed the "Black Feather". In my original recipe I used my own home-made bitters, but lacking that Angostura, or Fee's Old Fashioned Bitters will work just fine.

Black Feather: 2 ounces brandy; 1 ounce dry vermouth; 1/2 ounce Cointreau; 1 dash Angostura Bitters; Garnish: Lemon twist; Stir with ice. Strain into a cocktail glass.; Source: Created by Robert Hess (2000)