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Like most Tiki cocktails, there are many recipes for this drink, from multiple sources. There are apparently however a few different recipes from Don Beach (it's originator) himself. This is just one of Don's recipes.

1 ounce lemon juice
1 ounce lime juice
1 ounce pineapple juice
1 teaspoon brown sugar
1 ounce passion fruit syrup
1 ounce gold rum
1 ounce white rum
1 ounce 151 Demerara rum (Lemon Hart)
1 dash Angostura Bitters
Garnish: Mint sprig
Dissolve sugar in the juice. Then shake all ingredients with ice and strain into an ice filled Collins glass.
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