Suffering Bastard

The original name for this drink was apparently the Suffering Bar Steward, but as one might expect in a noisy bar after a few drinks, the name gets a little mangled. There are several recipes for this floating about. For mine I turned to one of my favorite sources, Beachbum Berrry's Grog Log, by Jeff Berry.

Suffering Bastard: 1 ounce lime juice; 4 ounces ginger ale; 1 dash Angostura Bitters; 1 ounce bourbon whiskey; 1 ounce gin; Garnish: mint sprig, orange wheel, and cherry.; Build in a rocks glass.