DrinkBoy logo for Facebook et. al.

Ritz Bijou

This drink was apparently created by Frank Meier, who was the bartender of the Ritz Hotel in Paris. The lack of Chartreuse makes this a significantly different cocktail than the normal Bijou, but it is still excellent.
Ritz Bijou
1 1/2 ounces gin
3/4 ounce dry vermouth
3/4 ounce orange curaçao
1 dash orange bitters
Garnish: Cherry
Stir with ice, strain into a cocktail glass.
Source:
Please remember to drink safely and responsibly.
This site is intended only for those of legal drinking age.
Unless otherwise noted, all information on this site is Copyright © 1998-2014 Robert B. Hess Send Me Some e-Mail
All Rights Reserved