Festa I created this drink as a "Springtime" cocktail as a way to use Cachaça. Festa 2 ounces cachaça 1/2 ounce lime juice 1/2 ounce raspberry syrup 1/2 ounce ginger liquer 1 dash Angostura Bitters 1 ounce soda water Shake the Cachaca, lime juice, raspberry syrup, ginger liqueur, and bitters with ice. Strain into an ice filled rocks glass. Top with soda. Source: Robert Hess (2009) For the cachaça in this drink I recommend using Boca Loca, and for the ginger liqueur, I recommend Domain de Canton.