Festa

I created this drink as a "Springtime" cocktail as a way to use Cachaça.

Festa: 2 ounces cachaça; 1/2 ounce lime juice; 1/2 ounce raspberry syrup; 1/2 ounce ginger liquer; 1 dash Angostura Bitters; 1 ounce soda water; Shake the Cachaca, lime juice, raspberry syrup, ginger liqueur, and bitters with ice. Strain into an ice filled rocks glass. Top with soda.; Source: Robert Hess (2009); For the cachaça in this drink I recommend using Boca Loca, and for the ginger liqueur, I recommend Domain de Canton.