Intro to Aperol

This drink, created by Audrey Saunders of the Pegu Club in New York, has become a mainstay of many bars across the country to introduce people to Aperol, the lower proof (and lighter tasting) cousin of Campari.

Intro to Aperol

Garnish: orange peel
Shake with ice, strain into a cocktail glass.
Source: Audrey Saunders (2009)