DrinkBoy : Cocktails : Coffee Cocktail

Coffee Cocktail: 1 1/2 ounce port; 1 1/2 ounce brandy; 1 teaspoon simple syrup; 1 whole egg; 1 dash Angostura Bitters; Garnish: Grated nutmeg; Shake hard with ice. Strain into a wine glass.; If the thought of using raw egg in your cocktails gives you some concern, you can instead use one of the liquid egg substitutes, which are essentially pasteurized egg whites.