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Coffee Nudge

This was a drink that I often had when I first started going to bars. I suppose it was part of the Seattle weather that caused me to lean towards often asking for a "hot drink", but the Coffee Nudge was one that was often recommended. I was to learn on trips outside o the Pacific Northwest, that you may need to ask for this drink using its alternate name of "Keoke Coffee" in order to get bartenders to know what you want.

Coffee Nudge
1/2 ounce brandy
1/2 ounce coffee liqueur
1/2 ounce dark crème de cacao
5 ounces coffee
Garnish: Dollop of whip cream
In a pre-warmed coffee mug, add the brandy, coffee liqueur, and crème de cacao. Pour in the coffee (decaf can be used if desired).
This drink is sometimes referred to as a Keoke Coffee.
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