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While Whiskey has always had its dedicated followers, for a long time it has been shunned by those who might feel the “brown spirits” are something which should be avoided. Lately however, there has been some renewed interest into this classic American spirit, and it’s flavorful characteristics. While a Manhattan might be a little too forward for the beginner, the Fancy-Free might provide a slightly more comfortable introduction.
2 ounces bourbon whiskey
1/2 ounce maraschino liqueur
1 dash Angostura Bitters
1 dash orange bitters
Stir with ice. Strain into a cocktail glass.
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